chocolate raspberry stout - Beer Recipe - Brewer's Friend

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chocolate raspberry stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 22nd 2018
1.056
1.014
5.5%
14.5
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 16.6%
7.40 kg Canadian - Pale 2-Row7.4 kg Pale 2-Row 36 1.75 49%
2.20 kg United Kingdom - Crystal 15L2.2 kg Crystal 15L 34 15 14.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 6.6%
2 kg Raspberry, red2 kg Raspberry, red - (late boil kettle addition) 2.3 0 13.2%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.5 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 43.44 L and adding 10.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.75 L. Suggest reducing initial water volume to 36.75 L and adding 26.35 L sparge/top-off. 63.1
Heat water added to kettle (equipment estimates 66.9 L) 63.1
Mash volume with grains (equipment estimates 66.9 L) 71.7
Grain absorption losses (steeping) -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 50
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.1  
Equipment Profile Used: System Default
"chocolate raspberry stout" Sweet Stout beer recipe by EliMatas. Partial Mash, ABV 5.53%, IBU 14.5, SRM 50, Fermentables: (Chocolate, Pale 2-Row, Crystal 15L, Roasted Barley, Raspberry, red) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 15:54 UTC