|Weizen| - Beer Recipe - Brewer's Friend

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|Weizen|

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday October 22nd 2018
13.0 °P
3.4 °P
5.2%
15.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.7%
1.10 kg German - Vienna1.1 kg Vienna 37 4 23.9%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 54.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g saaz9 g saaz Hops Pellet 3.5 Boil 45 min 3.87 10.1%
30 g saaz30 g saaz Hops Pellet 3.5 Boil 15 min 6.97 33.7%
50 g saaz50 g saaz Hops Pellet 3.5 Boil 5 min 4.67 56.2%
89 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"|Weizen|" Weissbier beer recipe by Provazek. All Grain, ABV 5.17%, IBU 15.5, SRM 3.78, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 21:17 UTC