Donkey Tosser - Beer Recipe - Brewer's Friend

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Donkey Tosser

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Woodfords / Muntons
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 22nd 2018
1.050
1.012
5.0%
30.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Liquid Malt Extract - Amber3.1 kg Liquid Malt Extract - Amber 35 10 100%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Extract 11.5 Boil 60 min 22.05 27.3%
20 g Kent Goldings20 g Kent Goldings Hops Extract 5 Boil 15 min 6.34 36.4%
20 g Goldings20 g Goldings Hops Extract 4.5 Boil 5 min 2.29 36.4%
55 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.1 L) 15.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 18.3 L) 18
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
Total: 15.8  
Equipment Profile Used: System Default
"Donkey Tosser" Strong Bitter beer recipe by Woodfords / Muntons. Extract, ABV 5.02%, IBU 30.68, SRM 9.28, Fermentables: (Liquid Malt Extract - Amber) Hops: (Target, Kent Goldings, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 09:08 UTC