Croonbrew - King Pilla - Beer Recipe - Brewer's Friend

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Croonbrew - King Pilla

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Orgiz
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 22nd 2018
1.061
1.011
6.6%
68.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 45%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 36.7%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 10%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 24.54 3.6%
14 g Comet14 g Comet Hops Pellet 11 Boil 20 min 10.22 3.6%
23 g Citra23 g Citra Hops Pellet 11 Boil 15 min 13.76 5.9%
14 g Comet14 g Comet Hops Pellet 11 Boil 10 min 6.12 3.6%
94 g Citra94 g Citra Hops Pellet 11 Whirlpool 0 min 9.4 24%
47 g Comet47 g Comet Hops Pellet 11 Whirlpool 0 min 4.7 12%
139 g Citra139 g Citra Hops Pellet 11 Dry Hop 3 days 35.5%
47 g Comet47 g Comet Hops Pellet 11 Dry Hop 3 days 12%
392 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.8 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Croonbrew - King Pilla" American IPA beer recipe by Orgiz. All Grain, ABV 6.57%, IBU 68.74, SRM 5.51, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Warrior, Comet, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 20:35 UTC