Altbier - Beer Recipe - Brewer's Friend

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Altbier

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday October 22nd 2018
1.048
1.008
5.3%
50.2
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 55.8%
2 lb German - Munich Light2 lb Munich Light 37 6 18.6%
2 lb German - Vienna2 lb Vienna 37 4 18.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 35.63 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 60 min 14.53 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.98 qt Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Shiv Passap. All Grain, ABV 5.27%, IBU 50.16, SRM 15.76, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Chocolate) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 20:54 UTC