21 Citra NEIPA 2 - Beer Recipe - Brewer's Friend

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21 Citra NEIPA 2

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DrøyHøy Brewers
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday October 22nd 2018
1.064
1.018
6.0%
84.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 78.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7.1%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 8.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.8 Boil at 100 °C 10 min 26.53 11.1%
50 g Citra50 g Citra Hops Pellet 13.8 Boil at 100 °C 0 min 11.1%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool at 75 °C 15 min 30 11.1%
125 g Citra125 g Citra Hops Pellet 13.8 Dry Hop at 20 °C 10 days 27.8%
125 g Citra125 g Citra Hops Pellet 13.8 Dry Hop at 20 °C 6 days 27.8%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 5 min 11.67 8.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.91 2.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.50 g Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mash water: 6 g CaSO4, 2 g CaCO3
Sparge water: 6g CaSO4

Take 2: Added a little 60 minutes magnum to produce some bitterness.

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  • Last Updated: 2019-04-22 06:09 UTC