Fall's Bounty Cyser - Beer Recipe - Brewer's Friend

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Fall's Bounty Cyser

246 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Ken Schramm Book
Calories: 246 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday October 22nd 2018
1.076
1.004
9.5%
0.0
4.4
1.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Apple2.5 lb Apple 5.6 0 27.8%
5 lb Honey5 lb Honey 42 2 55.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
0.50 lb Date0.5 lb Date 27 0 5.6%
0.50 lb Raisins (dried)0.5 lb Raisins (dried) 29.25 0 5.6%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon sticks Spice Secondary 0 min.
1 tsp Nutmeg Spice Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Batavia, IL (Kane County/USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.38 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil Volume 3.6 14.4  
Going into fermentor 3.6 14.4  
Total: 3.7 14.8
Equipment Profile Used: System Default
 
Notes

Use Lavlin D-47 per the recipe.

2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 21:15 UTC