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scotchy

311 calories 33.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday October 22nd 2018
1.093
1.025
9.0%
22.2
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 31.5%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 3.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.06 lb Smoked Malt0.06 lb Smoked Malt 37 5 0.5%
0.19 lb American - Roasted Barley0.187 lb Roasted Barley 33 300 1.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52%
0.60 lb United Kingdom - Crystal 55L0.6 lb Crystal 55L 34 55 4.7%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.21 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 2.24 9  
Mash volume with grains 2.35 9.4  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"scotchy" Scottish Heavy beer recipe by derekbiker. Partial Mash, ABV 8.98%, IBU 22.21, SRM 20.72, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Chocolate, Aromatic, Smoked Malt, Roasted Barley, Brown Sugar, Liquid Malt Extract - Light, Crystal 55L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-07 16:53 UTC