Ranger's Ruin v2 - Beer Recipe - Brewer's Friend

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Ranger's Ruin v2

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Clues
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 22nd 2018
1.048
1.009
5.1%
0.0
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 61.9%
210 g Flaked Barley210 g Flaked Barley 32 2.2 4.3%
353.80 g Flaked Wheat353.8 g Flaked Wheat 34 2 7.3%
671.30 g Flaked Oats671.3 g Flaked Oats 33 2.2 13.8%
267.60 g United Kingdom - Golden Promise267.6 g Golden Promise 37 3 5.5%
54.40 g United Kingdom - Munich54.4 g Munich 37 6 1.1%
290.30 g United Kingdom - Golden Naked Oats290.3 g Golden Naked Oats 33 10 6%
4,847.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.45 g Centennial23.45 g Centennial Hops Pellet 10.4 Aroma 0 min 9%
23.45 g Willamette23.45 g Willamette Hops Pellet 5 Aroma at 82 °C 0 min 9%
23.45 g Simcoe23.45 g Simcoe Hops Pellet 13 Aroma at 82 °C 0 min 9%
23.45 g El Dorado23.45 g El Dorado Hops Pellet 12.9 Aroma at 82 °C 0 min 9%
23.45 g Summit23.45 g Summit Hops Pellet 14.3 Aroma at 82 °C 0 min 9%
9 g Willamette9 g Willamette Hops Pellet 5 Dry Hop 11 days 3.5%
23.45 g Centennial23.45 g Centennial Hops Pellet 10.4 Dry Hop 11 days 9%
23.45 g Simcoe23.45 g Simcoe Hops Pellet 13 Dry Hop 11 days 9%
23.45 g El Dorado23.45 g El Dorado Hops Pellet 12.9 Dry Hop 11 days 9%
23.45 g Summit23.45 g Summit Hops Pellet 14.3 Dry Hop 11 days 9%
3.45 g Simcoe3.45 g Simcoe Hops Pellet 13 Dry Hop 7 days 1.3%
12.20 g Mosaic12.2 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 4.7%
23.45 g Lemondrop23.45 g Lemondrop Hops Pellet 5.4 Dry Hop 7 days 9%
259.15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

24/10 - Ingredients ordered (Malt Miller - £42.50 & Amazon - £5.60).

04/12 - Lower ABV version.

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  • Last Updated: 2018-12-07 12:15 UTC