S'alll good, man Stout
263 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Pacific Jade19 g Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
24.81 |
27.9% |
19 g |
Waimea19 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil
|
90 min |
33.4 |
27.9% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.08 |
Boil
|
80 min |
14.67 |
44.1% |
68 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Pacific Jade (Leaf/Whole) 19 g Pacific Jade (Leaf/Whole) Hops |
|
24.81 |
27.9% |
19 g |
Waimea (Leaf/Whole) 19 g Waimea (Leaf/Whole) Hops |
|
33.4 |
27.9% |
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
|
14.67 |
44.1% |
68 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Clarex
|
|
Fining |
Primary |
0 min. |
Priming
Method: Sugar
Amount: 100
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
mash |
Infusion |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing initial strike volume to 39.38 L and adding 0.64 L sparge/top-off.
|
40 |
Strike water volume (equipment estimates 40.9 L)
|
40 |
Mash volume with grains (equipment estimates 46.9 L)
|
46 |
Grain absorption losses
|
-9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
40
|
Equipment Profile Used: |
System Default |
"S'alll good, man Stout" Russian Imperial Stout beer recipe by Sheffield Homebrew Collective. BIAB, ABV 8.4%, IBU 72.88, SRM 33.68, Fermentables: (Pale 2-Row, Munich, Golden Naked Oats, Oat Malt, Special B, CaraMunich III, Caragold, Chocolate, CHÂTEAU CAFE LIGHT, Oat Husks) Hops: (Pacific Jade, Waimea, East Kent Goldings) Other: (Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 22:47 UTC