Golden Ticket - Beer Recipe - Brewer's Friend

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Golden Ticket

166 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe Bealla
Calories: 166 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 22nd 2018
12.5 °P
2.9 °P
5.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb American - Pale 2-Row1210 lb Pale 2-Row 37 1.8 78.1%
55 lb American - Vienna55 lb Vienna 35 4 3.5%
110 lb Belgian Candi Sugar - Clear/Blond (0L)110 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
65 lb German - Acidulated Malt65 lb Acidulated Malt 27 3.4 4.2%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1,550 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ironweed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 962.5 gal (3850 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 950.5 gal (3802 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 655.2 gal (2620.8 qt) 540 2160  
Strike water volume at mash thickness of 1.5 qt/lb 540 2160  
Mash volume with grains 655.2 2620.8  
Grain absorption losses -180 -720  
Remaining sparge water volume (equipment estimates 593.75 g | 2375 qt) 623.25 2493  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9 36  
Pre boil volume (equipment estimates 962.5 g | 3850 qt) 992 3968  
Boil off losses -1.5 -6  
Post boil Volume 961 3844  
Going into fermentor 961 3844  
Total: 1163.25 4653
Equipment Profile Used: System Default
"Golden Ticket" Blonde Ale beer recipe by Joe Bealla. All Grain, ABV 5.11%, IBU 0, SRM 3.12, Fermentables: (Pale 2-Row, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 18:34 UTC