mikes wrench - Beer Recipe - Brewer's Friend

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mikes wrench

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday October 22nd 2018
1.067
1.018
6.4%
48.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 18.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 59.3%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 22.47 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 25.53 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 11 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 11 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 20%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash Infusion -- 1 °F 60 min
16 qt Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.25 -5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Add first dry hop charge (1.5oz citra / 1.5oz mosaic) 24 hours after fermentation begins.

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  • Last Updated: 2018-12-08 00:14 UTC