Jason's Honey Ale - Beer Recipe - Brewer's Friend

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Jason's Honey Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Me
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 22nd 2018
1.059
1.012
6.2%
25.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 50%
2 lb Honey2 lb Honey 42 2 20%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.58 80%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 2 min 1.04 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Whirlpool 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 2 c      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
"Jason's Honey Ale" Blonde Ale beer recipe by Me. Extract, ABV 6.17%, IBU 25.62, SRM 4.14, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Pale 2-Row, Flaked Wheat) Hops: (Saaz, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:46 UTC