A Good Old Dubbel - Beer Recipe - Brewer's Friend

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A Good Old Dubbel

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 22nd 2018
1.066
1.014
6.8%
15.7
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 78.4%
500 g Candi Syrup - Belgian Candi Syrup - Amber (40L)500 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 6.5%
400 g German - Abbey Malt400 g Abbey Malt 33 17 5.2%
350 g Belgian - Aromatic350 g Aromatic 33 38 4.6%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 3.9%
100 g Belgian - Special B100 g Special B 34 115 1.3%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.92 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.78 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 g Nutmeg Spice Boil 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.3
Mash volume with grains 19
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 24.4 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"A Good Old Dubbel" Belgian Dubbel beer recipe by Sensing Brewing. All Grain, ABV 6.78%, IBU 15.7, SRM 13.74, Fermentables: (Pilsner, Belgian Candi Syrup - Amber (40L), Abbey Malt, Aromatic, CaraMunich, Special B) Hops: (Hallertau Hersbrucker, Saaz) Other: (Yeast Nutrient , Whirlfloc, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 18:30 UTC