Blanco
229 calories
19.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Flaked Barley4 kg Flaked Barley |
|
32 |
2.2 |
100% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.99 g |
Fuggles9.99 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 93 °C
|
60 min |
12.31 |
100% |
9.99 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.99 g |
Fuggles (Pellet) 9.99 g Fuggles (Pellet) Hops |
|
12.31 |
100% |
9.99 g
/ $ 0.00
|
Priming
Method: Dexrtrose
Amount: 98
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
1 L |
|
Temperature |
-- |
100 °C |
10 min |
2 L |
|
Fly Sparge |
-- |
82 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Blanco" Blonde Ale beer recipe by CervezaDragon. All Grain, ABV 8.14%, IBU 12.31, SRM 5.86, Fermentables: (Flaked Barley) Hops: (Fuggles) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 17:27 UTC