Ananas test fermentato - Beer Recipe - Brewer's Friend

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Ananas test fermentato

226 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday October 22nd 2018
18.4 °P
-0.0 °P
9.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.69 kg Corn Sugar - Dextrose0.69 kg Corn Sugar - Dextrose 46 100%
0.69 kg / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
12 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.2 L) 3
Boil off losses -5.7
Post boil volume (equipment estimates -2.7 L) 3.5
Estimated amount in fermentor 3.5
Total: 3.5  
Equipment Profile Used: System Default
 
Notes

fermentato di ananas da 10° Vol.
Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.

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  • Last Updated: 2018-10-22 17:35 UTC