Holly's Honey IPA - Beer Recipe - Brewer's Friend

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Holly's Honey IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 22nd 2018
1.052
1.011
5.4%
71.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
1 lb Honey1 lb Honey 42 2 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
8 oz American - Victory8 oz Victory 34 28 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 21.26 14.6%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 34.03 30.5%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 16.06 30.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 0 min 24.4%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Holly's Honey IPA" American IPA beer recipe by CBeevers. Extract, ABV 5.43%, IBU 71.34, SRM 6.39, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, Victory) Hops: (Centennial, Amarillo) Other: (Irish Moss, Whirlfloc Tablet)
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  • Last Updated: 2018-10-22 16:49 UTC