Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 70.6% | |
1 lb | Honey | 42 | 2 | 11.8% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 11.8% | |
8 oz | American - Victory | 34 | 28 | 5.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 21.26 | 14.6% | |
2.50 oz | Centennial | Leaf/Whole | 10 | Boil | 30 min | 34.03 | 30.5% | |
2.50 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 16.06 | 30.5% | |
2 oz | Amarillo | Pellet | 8 | Boil | 0 min | 24.4% | ||
8.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 each | Whirlfloc Tablet | Fining | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) | 2.64 | 10.6 |
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) | 2.76 | 11.1 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.31 | -1.2 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.64 | 10.6 |
Equipment Profile Used: | System Default |