Awesome Cream Ale
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
4.28 |
10% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.35 |
20% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.34 |
20% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 82 °C
|
10 min |
8.75 |
50% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
IRISH MOSS
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
Infusion |
-- |
77 °C |
10 min |
20 L |
|
Fly Sparge |
-- |
77 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.35 L. Suggest reducing initial strike volume to 40.45 L and adding 13.95 L sparge/top-off.
|
54.4 |
Strike water volume (equipment estimates 57.5 L)
|
54.4 |
Mash volume with grains (equipment estimates 62.4 L)
|
59.4 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.1 L)
|
46 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
40 |
Total:
|
54.4
|
Equipment Profile Used: |
System Default |
"Awesome Cream Ale" Cream Ale beer recipe by Plesca Mihai. BIAB, ABV 4.72%, IBU 18.72, SRM 7.15, Fermentables: (Pilsner, Pale Ale, Flaked Corn, Melanoidin, Acidulated Malt, Flaked Wheat) Hops: (Centennial, Cascade) Other: (IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 19:42 UTC