Desi Wiener - Beer Recipe - Brewer's Friend

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Desi Wiener

134 calories 12.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Monday October 22nd 2018
1.041
1.008
4.5%
40.2
9.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Vienna8.8 lb Vienna 37 4 100%
8.80 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Whirlpool at 208 °F 30 min 10.89 30.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Whirlpool at 208 °F 30 min 8.85 7.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 208 °F 30 min 11.17 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 5 Whirlpool at 208 °F 30 min 6.81 15.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.7 Whirlpool at 208 °F 30 min 2.52 7.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 12 days 15.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Dry Hop 10 days 7.7%
6.50 oz / ₹ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.5 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 154 Infusion -- 145 °F 30 min
4 gal Strike = 164 Infusion -- 158 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.52 14.1  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.7 26.8  
Boil off losses -0.75 -3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

1) Pitch @ 65F, continue chilling.
2) Lager for 5 days @ 34F.

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  • Last Updated: 2018-11-04 04:58 UTC