Crazy Horse Coconut Porter - Beer Recipe - Brewer's Friend

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Crazy Horse Coconut Porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 22nd 2018
1.053
1.014
5.1%
33.3
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb American - Special Roast1 lb Special Roast 33 50 9.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.11 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 14.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Toasted Coconut Other Primary 10 days
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Crazy Horse Coconut Porter" American Porter beer recipe by John Kimble. All Grain, ABV 5.06%, IBU 33.33, SRM 31.9, Fermentables: (Smoked Malt, Caramel / Crystal 60L, Chocolate, Special Roast, Rolled Oats, Pale 2-Row) Hops: (Kent Goldings, Magnum) Other: (Toasted Coconut)
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  • Last Updated: 2018-10-24 16:52 UTC