Spelt Bitter - Beer Recipe - Brewer's Friend

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Spelt Bitter

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 22nd 2018
1.042
1.010
4.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 31.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
9.50 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.04 g | 20.1 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Spelt Bitter" Best Bitter beer recipe by emsroth. All Grain, ABV 4.2%, IBU 0, SRM 2.99, Fermentables: (Pale 2-Row, Spelt Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 15:16 UTC