Amber German Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber German Ale

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jerry & Chris
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 22nd 2018
1.058
1.015
5.6%
11.6
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pale Ale6.25 lb Pale Ale 39 2.3 51%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 36.7%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HersBrucker1 oz HersBrucker Hops Pellet 2.3 Boil 60 min 9.69 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Aroma 5 min 1.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Herb Other 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Amber German Ale" American Pale Ale beer recipe by Jerry & Chris. All Grain, ABV 5.59%, IBU 11.63, SRM 11.11, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Caramel / Crystal 60L) Hops: (HersBrucker, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 19:26 UTC