Black Otter Oatmeal Stout - Batch #16 - Beer Recipe - Brewer's Friend

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Black Otter Oatmeal Stout - Batch #16

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Polebitski
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday October 22nd 2018
1.079
1.015
8.4%
31.2
44.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 68.2%
9 lb American - Chocolate9 lb Chocolate 29 350 8.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 2.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.7%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 2.7%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 15.5%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 50 min 8.33 20%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 40 min 7.69 20%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 30 min 6.73 20%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 20 min 5.3 20%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 10 min 3.18 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.88 gal (135.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.88 gal (87.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.38 gal (181.5 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 33.38 gal (133.5 qt) sparge/top-off. 36.58 146.3  
Strike water volume at mash thickness of 1.33 qt/lb 36.58 146.3  
Mash volume with grains 45.38 181.5  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt) 22.43 89.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.88 g | 135.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 59 236
Equipment Profile Used: System Default
"Black Otter Oatmeal Stout - Batch #16" American Stout beer recipe by Mark Polebitski. All Grain, ABV 8.37%, IBU 31.23, SRM 44.16, Fermentables: (Pilsner, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2018-11-20 14:05 UTC