Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 56.2% | |
44 oz | Pumpkin (canned) | 1 | 0 | 14.1% | |
1.50 lb | American - Victory | 34 | 28 | 7.7% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 5.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
3 oz | American - Chocolate | 29 | 350 | 1% | |
19.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.09 | 33.3% | |
0.50 oz | Sterling | Pellet | 8.7 | Boil | 30 min | 11.22 | 33.3% | |
0.50 oz | Sterling | Pellet | 8.7 | Boil | 15 min | 7.25 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | allspice | Spice | Boil | 5 min. | |
2.50 tsp | ground cinnamon | Spice | Boil | 5 min. | |
1.25 tsp | ground cloves | Spice | Boil | 5 min. | |
1.25 tsp | ground ginger | Spice | Boil | 5 min. | |
1.25 tsp | ground nutmeg | Spice | Boil | 5 min. | |
2 tsp | vanilla extract | Spice | Boil | 5 min. | |
0.25 tsp | Calcium Chloride | Water Agt | Sparge | 0 min. | |
1 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
0.75 tsp | Table Salt | Water Agt | Sparge | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.6 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 156 °F | 60 min | |
4 gal | use 1 qt Pyrex | Fly Sparge | -- | 168 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.94 | 19.8 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 4.46 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |