Libby's Libation - Beer Recipe - Brewer's Friend

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Libby's Libation

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe 6-pack
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday October 22nd 2018
1.081
1.020
8.0%
31.6
18.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.2%
44 oz Pumpkin (canned)44 oz Pumpkin (canned) 1 0 14.1%
1.50 lb American - Victory1.5 lb Victory 34 28 7.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.09 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 11.22 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 7.25 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp allspice Spice Boil 5 min.
2.50 tsp ground cinnamon Spice Boil 5 min.
1.25 tsp ground cloves Spice Boil 5 min.
1.25 tsp ground ginger Spice Boil 5 min.
1.25 tsp ground nutmeg Spice Boil 5 min.
2 tsp vanilla extract Spice Boil 5 min.
0.25 tsp Calcium Chloride Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
0.75 tsp Table Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.6 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
4 gal use 1 qt Pyrex Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Make a 1.6L starter using 160g of DME.

Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash.

Add another half quantity of the boil spices at bottling:
1 tsp cinnamon
1/2 tsp ginger, cloves, nutmeg
1/4 tsp allspice
1/2 tsp vanilla extract

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  • Last Updated: 2018-11-07 01:02 UTC