UPTOWN Brown Ale Batch #16 - Beer Recipe - Brewer's Friend

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UPTOWN Brown Ale Batch #16

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Polebitski
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 22nd 2018
1.057
1.010
6.2%
27.5
24.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 83.3%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 8.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.1%
3 lb American - Chocolate3 lb Chocolate 29 350 3.3%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 60 min 8.15 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 30 min 6.26 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 20 min 4.93 12.5%
10 oz Centennial10 oz Centennial Hops Pellet 7.8 Boil 5 min 8.12 62.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.1 gal (156.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.1 gal (108.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.7 gal (190.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 35.7 gal (142.8 qt) sparge/top-off. 40.5 162  
Strike water volume at mash thickness of 1.8 qt/lb 40.5 162  
Mash volume with grains 47.7 190.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 10.1 g | 40.4 qt) 15 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.1 g | 156.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 55.5 222
Equipment Profile Used: System Default
"UPTOWN Brown Ale Batch #16" American Brown Ale beer recipe by Mark Polebitski. All Grain, ABV 6.18%, IBU 27.47, SRM 24.05, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 18:38 UTC