Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday October 22nd 2018
1.079
1.013
8.7%
86.6
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 First Wort 0 min 75.57 22.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 10.98 22.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 0 days 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Nibs de Cacau Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Geezer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 3 10 1 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 15 min
20 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.5
Total: 33.9  
Equipment Profile Used: System Default
"Black Ipa" Specialty IPA: Black IPA beer recipe by geezsub. All Grain, ABV 8.67%, IBU 86.55, SRM 39.77, Fermentables: (Maris Otter Pale, Carafa III, Carapils) Hops: (Simcoe, Fuggles, Amarillo, Cascade) Other: (Nibs de Cacau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:17 UTC