New IPA 3 - Beer Recipe - Brewer's Friend

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New IPA 3

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday October 22nd 2018
1.069
1.016
7.3%
31.9
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 13.51 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 20 min 18.42 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 1.14 tsp Infusion -- 152 °F 60 min
10 qt 0.26 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.95 23.8  
Total: 8.63 34.5
Equipment Profile Used: System Default
"New IPA 3" Specialty IPA: New England IPA beer recipe by emsroth. All Grain, ABV 7.3%, IBU 31.92, SRM 5.4, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats) Hops: (Citra, Columbus) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 23:57 UTC