#55 Hoppy Saison w/Azacca - Beer Recipe - Brewer's Friend

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#55 Hoppy Saison w/Azacca

137 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Myself
Calories: 137 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday October 22nd 2018
1.043
1.002
5.4%
27.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 89.7%
12 oz German - Vienna12 oz Vienna 37 4 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Azacca0.2 oz Azacca Hops Pellet 13.3 Boil 60 min 10.91 2.5%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 13.3 Boil 5 min 3.26 3.8%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 13.3 Whirlpool at 180 °F 5 min 13.28 43.8%
4 oz Azacca4 oz Azacca Hops Pellet 13.3 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 15 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Beta rest Infusion -- 150 °F 40 min
Alpha rest Temperature -- 160 °F 20 min
2 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.64 g | 34.5 qt) 7.99 31.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.25 21  
Total: 7.41 29.6
Equipment Profile Used: System Default
"#55 Hoppy Saison w/Azacca" Saison beer recipe by Myself. BIAB, ABV 5.42%, IBU 27.46, SRM 5.47, Fermentables: (Pilsner, Vienna) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 00:54 UTC