BETAparticle Wheat - Rye Variation - Beer Recipe - Brewer's Friend

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BETAparticle Wheat - Rye Variation

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 22nd 2018
1.053
1.013
5.2%
26.5
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 50%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 16.7%
10 lb American - Rye10 lb Rye 38 3.5 11.1%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 11.1%
10 lb German - Vienna10 lb Vienna 37 4 11.1%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 30 min 26.54 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.95 gal (199.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.95 gal (151.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 27.7 g | 110.8 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.95 g | 199.8 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 66.5 266
Equipment Profile Used: System Default
"BETAparticle Wheat - Rye Variation" American Wheat or Rye Beer recipe by Oyster Creek Brewing. All Grain, ABV 5.15%, IBU 26.54, SRM 12.64, Fermentables: (Maris Otter Pale, Red Wheat, Rye, Caramel / Crystal 80L, Vienna) Hops: (Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-10-29 12:44 UTC