Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 22nd 2018
1.055
1.011
5.8%
31.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner - (late boil kettle addition) 38 1.8 87.3%
0.55 kg Belgian - Biscuit0.55 kg Biscuit 35 23 8.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.94 36.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 8.05 31.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.75 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 75 min
13 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.8 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Trappist High Gravity yeasts from White Labs or Wyeast
Wyeast 1388 (Belgian Strong Ale) yeast

FG 1.004
ABV 6.56%

Very well balanced trappist single, the floor malted pilsner shine and is in no need of a decoction or a step mash.
But next time I would like to try a less transformed malt and do a decoction or a step mash.

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  • Last Updated: 2018-11-30 21:03 UTC