Brut IPA!!! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut IPA!!!

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 22nd 2018
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.067
1.017
6.6%
68.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 10%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 15 min 22.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 12.51 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 28.09 15%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 5.24 5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz glucoamylase Other Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 144 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.11 g | 20.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Add Glucoamylase to the mash, make sure that the mash temp does not go above 146 as this will denature the enzyme and will not work.

Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 20:58 UTC