Fruits of the Pine (American Pale Ale) - Beer Recipe - Brewer's Friend

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Fruits of the Pine (American Pale Ale)

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Me (Simon Hall)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 22nd 2018
1.046
1.009
4.9%
43.4
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 62.5%
0.90 kg German - Munich Light0.9 kg Munich Light 37 14.51 16.1%
0.80 kg Ireland - Ale Malt0.8 kg Ale Malt 37 6.51 14.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.3 Boil at 66 °C 60 min 16.96 4.8%
50 g Eureka50 g Eureka Hops Pellet 17.5 Boil 5 min 14.83 15.9%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 5 min 6.78 15.9%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 5 min 4.88 9.5%
70 g Amarillo70 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 22.2%
50 g Eureka50 g Eureka Hops Pellet 17.5 Dry Hop 2 days 15.9%
50 g Cascade50 g Cascade Hops Pellet 7.3 Dry Hop 4 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml anti-foam Other Boil 30 min.
6 g Calcium Sulphate Water Agt Mash 45 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
0.33 each Protofloc Fining Boil 5 min.
4 g Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 40 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 45 min
18 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 34.5
Mash volume with grains (equipment estimates 43.8 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Volume into fermentor 30
Total: 34.5  
Equipment Profile Used: System Default
"Fruits of the Pine (American Pale Ale)" American Pale Ale beer recipe by Me (Simon Hall). BIAB, ABV 4.92%, IBU 43.44, SRM 13.98, Fermentables: (Maris Otter Pale, Munich Light, Ale Malt, Melanoidin, Crystal 45L) Hops: (Admiral, Eureka, Cascade, Amarillo) Other: (anti-foam, Calcium Sulphate, Phosphoric acid, Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:02 UTC