Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

268 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday October 22nd 2018
19.5 °P
5.1 °P
7.9%
57.9
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 72.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 16.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 60 min 49.03 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 10 min 8.89 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Imperial Porter" Baltic Porter beer recipe by Brewer #52909. All Grain, ABV 7.93%, IBU 57.92, SRM 35.98, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Patent, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 11:35 UTC