Neipa sigle hop lemon drop v1 - Beer Recipe - Brewer's Friend

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Neipa sigle hop lemon drop v1

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday October 22nd 2018
1.070
1.019
6.7%
40.3
5.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 58.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
800 g German - Wheat Malt800 g Wheat Malt 37 2 11.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 4.4%
0.35 kg United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats 33 1.3 5.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 7 days 11.7%
250 g Lemondrop250 g Lemondrop Hops Pellet 6 Dry Hop 2 days 58.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 25 11.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.7%
28 g Yakima Valley Hops - idaho 728 g idaho 7 Hops Pellet 12 Whirlpool 20 min 15.27 6.5%
428 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 36.3  
Equipment Profile Used: System Default
"Neipa sigle hop lemon drop v1" Specialty IPA: New England IPA beer recipe by CatalinLup. All Grain, ABV 6.7%, IBU 40.28, SRM 5.71, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Acidulated Malt, Crystal 15L, Malted Naked Oats, Rice Hulls) Hops: (Lemondrop, Citra, idaho 7) Other: (nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 18:59 UTC