Bavarian - 1GL - Beer Recipe - Brewer's Friend

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Bavarian - 1GL

96 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.78 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday October 22nd 2018
1.032
1.004
3.7%
20.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 90.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 20.91 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
7 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Temperature -- 72 °C 35 min
Temperature -- 64 °C 30 min
2.75 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.4 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 5.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.8  
Equipment Profile Used: System Default
"Bavarian - 1GL" Weissbier beer recipe by jobaqs. All Grain, ABV 3.67%, IBU 20.91, SRM 4.15, Fermentables: (Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 06:07 UTC