M17 - Beer Recipe - Brewer's Friend

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M17

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 22nd 2018
1.065
1.013
6.9%
94.2
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 60%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 40%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz eureka!1 oz eureka! Hops Pellet 18.5 Boil 10 min 23.27 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.73 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 34.05 36.4%
1 oz eureka1 oz eureka Hops Pellet 18.5 Whirlpool 0 min 12.6 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 8.51 9.1%
3 oz Mosaic3 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
17 g gypsum
5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.25 29  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"M17" American IPA beer recipe by Bravado. All Grain, ABV 6.91%, IBU 94.15, SRM 10.61, Fermentables: (Vienna, Munich - Light 10L) Hops: (eureka!, Mosaic, eureka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 00:32 UTC