Benderbrau - Beer Recipe - Brewer's Friend

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Benderbrau

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 22nd 2018
1.052
1.012
5.2%
24.1
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 82.7%
2 lb American - Victory2 lb Victory 34 28 7.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.68 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 30 53 74 77

HLT
3.9g Gypsum 0.3g/g
4.5g Calcium Chloride 0.35g/g

Sparge
5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.45 gal (61.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.45 gal (13.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.45 g | 61.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.8 55.2  
Top off amount 0.2 0.8  
Going into fermentor 14 56  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

Use Imperial A18 if A10 is unavailable

Last Updated and Sharing
 
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  • Last Updated: 2019-10-06 11:49 UTC