Captain Insane-o - Beer Recipe - Brewer's Friend

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Captain Insane-o

312 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paradigm
Calories: 312 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 22nd 2018
1.095
1.013
10.8%
172.7
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 90%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.31 7.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 49.93 11.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 27.22 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.7 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 10 min 17.7 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.65 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 7.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 11.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 3.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.71 g | 2.8 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Captain Insane-o" Double IPA beer recipe by Paradigm. All Grain, ABV 10.79%, IBU 172.72, SRM 8.03, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 16:33 UTC