RIS from HBT marubozo - Beer Recipe - Brewer's Friend

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RIS from HBT marubozo

318 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Marubozo on HBT
Calories: 318 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Monday October 22nd 2018
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OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.094
1.032
8.2%
86.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 83.3%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley - (late boil kettle addition) 29 550 7.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 60 min 56.19 45.5%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 30 min 30.48 54.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
VT well water with borrowed stats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.32 45.3
Equipment Profile Used: System Default
"RIS from HBT marubozo" Russian Imperial Stout beer recipe by Marubozo on HBT. All Grain, ABV 8.23%, IBU 86.67, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, Kent Goldings)
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  • Last Updated: 2020-11-10 01:31 UTC