Convention Ale - Beer Recipe - Brewer's Friend

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Convention Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 22nd 2018
1.049
1.013
4.7%
28.7
33.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Dark Munich11 lb Dark Munich 36 10 73.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.3%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 6.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade Cry0.5 oz Cascade Cry Hops Pellet 18.4 Boil 15 min 15.73 16.7%
1 oz Simcoe Noble1 oz Simcoe Noble Hops Pellet 2.2 Boil 90 min 8.11 33.3%
1 oz Palisade Noble1 oz Palisade Noble Hops Pellet 1.1 Boil 45 min 3.48 33.3%
0.50 oz Cascade Cry0.5 oz Cascade Cry Hops Pellet 18.4 Aroma 1 min 1.37 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Convention Ale" Munich Dunkel beer recipe by Camp. All Grain, ABV 4.67%, IBU 28.69, SRM 33.17, Fermentables: (Dark Munich, Dry Malt Extract - Light, De-Husked Caraf I, Oat Malt) Hops: (Cascade Cry, Simcoe Noble, Palisade Noble)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 02:20 UTC