Black alley IPA - Beer Recipe - Brewer's Friend

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Black alley IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brown and White Crane Brewing
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday October 22nd 2018
1.084
1.021
8.3%
104.3
40.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 71.3%
2.25 lb American - Victory2.25 lb Victory 34 28 7%
2.25 lb German - Carafa II2.25 lb Carafa II 32 425 7%
2.25 lb American - Munich - 60L2.25 lb Munich - 60L 33 60 7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 4.7%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 90 min 25.36 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 10.06 5.6%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 23.71 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.82 11.1%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 30 min 18.22 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.09 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 27.8%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Black alley IPA" Specialty IPA: Black IPA beer recipe by Brown and White Crane Brewing. All Grain, ABV 8.26%, IBU 104.26, SRM 40.79, Fermentables: (Pale 2-Row, Victory, Carafa II, Munich - 60L, Crystal 45L, Wheat) Hops: (Zeus, Simcoe, Citra, Cascade)
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  • Last Updated: 2018-10-22 01:54 UTC