"the dementor imperial stout" - Beer Recipe - Brewer's Friend

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"the dementor imperial stout"

352 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 57% (brew house)
Source: craft beer and brewing magazine (geoff coleman)
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday October 22nd 2018
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1.106
1.020
11.3%
82.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 81%
1.90 lb American - Roasted Barley1.9 lb Roasted Barley 33 300 7.3%
17 oz American - Chocolate17 oz Chocolate 29 350 4.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 2.9%
14.50 oz American - Caramel / Crystal 60L14.5 oz Caramel / Crystal 60L 34 60 3.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.2%
414.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Warrior1.7 oz Warrior Hops Pellet 16 Boil 60 min 73.13 45.9%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 9.36 54.1%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.49 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 6.23 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.72 38.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -3.24 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
""the dementor imperial stout"" Imperial Stout beer recipe by craft beer and brewing magazine (geoff coleman). All Grain, ABV 11.29%, IBU 82.48, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Hood) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 23:45 UTC