Dry-Hopped Kettle Sour - Beer Recipe - Brewer's Friend

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Dry-Hopped Kettle Sour

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 21st 2018
1.057
1.012
5.9%
7.6
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 9.4 First Wort 0 min 7.56 4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.54 Whirlpool at 120 °F 30 min 32%
1 oz Crystal1 oz Crystal Hops Pellet 3.4 Whirlpool at 120 °F 30 min 16%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Dry Hop 5 days 16%
1 oz Comet1 oz Comet Hops Pellet 9.4 Dry Hop 5 days 16%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.54 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum Water Agt Mash 1 hr.
0.33 g Calcium Chloride Water Agt Mash 1 hr.
6.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal 151 strike Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

1.5L starter, 151g DME, harvest 450 mL, pitch rest

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  • Last Updated: 2019-02-24 14:52 UTC