Real Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Real Ale

177 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Burton Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 21st 2018
1.053
1.017
4.7%
30.8
18.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.9 Boil 90 min 20.31 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 45 min 10.05 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 1 min 0.47 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 31.9 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 7.99 g | 31.9 qt) 3.75 15  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Real Ale" Burton Ale beer recipe by Camp. Partial Mash, ABV 4.68%, IBU 30.83, SRM 18.71, Fermentables: (Special B, Caramel / Crystal 120L, Caramel / Crystal 80L, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
1,085
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 02:15 UTC