Gose à l'orange - Beer Recipe - Brewer's Friend

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Gose à l'orange

314 calories 31.9 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Sunday October 21st 2018
1.101
1.025
10.0%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light 42 4 44%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.37 kg American - White Wheat3.37 kg White Wheat 40 2.8 21.2%
2.19 kg American - Pilsner2.19 kg Pilsner 37 1.8 13.8%
3.35 kg German - Acidulated Malt3.35 kg Acidulated Malt 27 3.4 21.1%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.1 L) 59.4
Mash volume with grains (equipment estimates 43.1 L) 65.2
Grain absorption losses (steeping) -8.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 38.7 L) 55
Boil off losses -5.7
Post boil volume 33
Going into fermentor 33
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.4  
Equipment Profile Used: System Default
"Gose à l'orange" Gose beer recipe by Brewer #200238. Extract, ABV 9.99%, IBU 0, SRM 8.82, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 23:07 UTC