Gose à l'orange - Beer Recipe - Brewer's Friend

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Gose à l'orange

229 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday October 21st 2018
1.074
1.019
7.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light 42 4 100%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 34.2 L) 50.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 38.7 L) 55
Boil off losses -5.7
Post boil volume 33
Going into fermentor 33
Total: 50.5  
Equipment Profile Used: System Default
"Gose à l'orange" Gose beer recipe by Brewer #200238. Extract, ABV 7.32%, IBU 0, SRM 5.71, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 23:03 UTC