Robust Porter S-05 11G - Beer Recipe - Brewer's Friend

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Robust Porter S-05 11G

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: passedpawn Jamil
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 21st 2018
1.063
1.012
6.7%
34.2
37.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 73.1%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 9.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 60 min 26.48 39.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.68 36%
1.36 oz East Kent Goldings1.36 oz East Kent Goldings Hops Pellet 5 Boil 0 min 24.5%
5.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.3 gal (77.2 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.3 gal (29.2 qt) sparge/top-off. 17.22 68.9  
Strike water volume (equipment estimates 16.96 g | 67.8 qt) 17.22 68.9  
Mash volume with grains (equipment estimates 19.04 g | 76.2 qt) 19.3 77.2  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 13.72 54.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.22 68.9
Equipment Profile Used: System Default
"Robust Porter S-05 11G" Robust Porter beer recipe by passedpawn Jamil. BIAB, ABV 6.7%, IBU 34.16, SRM 37.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Cascade, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 22:16 UTC