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Awesome Recipe

315 calories 34 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday October 21st 2018
1.094
1.026
8.9%
14.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 20.6%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 31.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 18.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.3%
1.70 lb American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 10.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil at 150 °F 15 min 2.81 31.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 150 °F 30 min 3.78 22.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma at 150 °F 50 min 7.92 45.5%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method:      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 4.19 16.8  
Grain absorption losses (steeping) -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Awesome Recipe" Specialty Fruit Beer recipe by freecmen. Partial Mash, ABV 8.87%, IBU 14.52, SRM 20.97, Fermentables: (Liquid Malt Extract - Pilsen, Honey Malt, Carapils (Dextrine Malt), Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Cascade, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 22:01 UTC