English Bitter ESB - Beer Recipe - Brewer's Friend

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English Bitter ESB

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday October 21st 2018
1.069
1.021
6.2%
35.6
15.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 5.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
11 lb Liquid Malt Extract - Amber11 lb Liquid Malt Extract - Amber 35 10 83%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.9 Boil 90 min 16.39 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.04 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Aroma 1 min 1.15 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.1 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"English Bitter ESB" Strong Bitter beer recipe by Camp. Partial Mash, ABV 6.23%, IBU 35.58, SRM 15.75, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Caramel / Crystal 20L, Liquid Malt Extract - Amber) Hops: (Fuggles, East Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 02:13 UTC