WATONAPA - Beer Recipe - Brewer's Friend

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WATONAPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Waka-Waka
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 21st 2018
1.056
1.010
6.0%
51.4
10.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 95.7%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 11.2 Boil 60 min 10.44 12.3%
9 g Simcoe9 g Simcoe Hops Pellet 11.2 Boil 30 min 10.32 15.8%
6 g Citra6 g Citra Hops Pellet 12 Boil 30 min 7.37 10.5%
15.50 g Simcoe15.5 g Simcoe Hops Pellet 11.2 Whirlpool 0 min 8.68 27.1%
15.60 g Mosaic15.6 g Mosaic Hops Pellet 10.5 Whirlpool 0 min 8.19 27.3%
2 g Simcoe2 g Simcoe Hops Pellet 11.2 First Wort 0 min 3.28 3.5%
2 g Mosaic2 g Mosaic Hops Pellet 10.5 First Wort 0 min 3.08 3.5%
57.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.7
Mash volume with grains (equipment estimates 36.4 L) 35.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"WATONAPA" American Pale Ale beer recipe by Waka-Waka. BIAB, ABV 5.99%, IBU 51.36, SRM 10.75, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 15:40 UTC